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Local Breads

Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Local Breads( 1 customer ratings | )
Author: Leader, Daniel
Illustrator: Witschonke, Alan
Photographer: Lovekin, Jonathan
As told to: Chattman, Lauren
ISBN:978-0-393-05055-4
Publication Date:Aug 2007
Publisher:W. W. Norton & Company, Incorporated
Book Format:Hardback
List Price:AUD $54.95
Book Description:

Recipes from the back rooms and basement bakeries that produce Europe's best breads.

Book Details
Pages:368
Detailed Subjects: Cooking / Courses & Dishes / Bread
Cooking / Specific Ingredients / Rice & Grains
Cooking / Regional & Ethnic / European
Physical Dimensions (W X L X H):21.336 x 26.162 x 3.048 cm
Book Weight:1.155 Kilograms



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