Ladyfingers and Nun's Tummies

From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names

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Author:

ISBN:

978-0-8129-2100-7

Publication Date:

Aug 1997

Publisher:

Random House, Incorporated

Book Format:

Hardback

List Price:

AUD $39.95

Book Description:

Book Details

Pages:	213
Detailed Subjects:	Reference / Word Lists Cooking / Reference Cooking / Essays & Narratives Cooking / General
Physical Dimensions (W X L X H):	14 x 21 cm
Book Weight:	0.342 Kilograms

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