Joachim Splichal's Patina Cookbook

Spuds, Truffles, and Wild Gnocchi

(

)

Author:

Series title:

Cooking Across America Ser.

ISBN:

978-1-58008-497-0

Publication Date:

Aug 2003

Publisher:

Ten Speed Press

Book Format:

Hardback

List Price:

AUD $76.95

Book Description:

Book Details

Pages:	148
Detailed Subjects:	Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):	25.4 x 25.4 cm
Book Weight:	0.568 Kilograms

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