Joachim Splichal's Patina Cookbook

Spuds, Truffles, and Wild Gnocchi

(

)

Author:

Text by:

Perry, Charles

ISBN:

978-0-00-255474-9

Publication Date:

Jul 1995

Publisher:

HarperCollins Publishers

Imprint:

Harper San Francisco

Book Format:

Hardback

List Price:

AUD $54.95

Book Details

Pages:	144
Detailed Subjects:	Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):	27 x 25 cm
Book Weight:	0.959 Kilograms

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