Jill Prescott's Ecole de Cuisine

Professional Cooking for the Home Chef

(

)

Author:

ISBN:

978-1-58008-290-7

Publication Date:

Oct 2001

Publisher:

Ten Speed Press

Book Format:

Hardback

List Price:

AUD $54.95

Book Description:

Book Details

Pages:	208
Detailed Subjects:	Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):	18.733 x 22.86 x 2.007 cm
Book Weight:	0.568 Kilograms

Select your rating below then click 'submit'.