Jamie's Kitchen A Cooking Course for Everyone |
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| Author:
| Oliver, Jamie |
| ISBN: | 978-0-7181-4564-4 |
| Publication Date: | Nov 2002 |
| Publisher: | Penguin Books, Limited
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| Imprint: | Michael Joseph |
| Book Format: | Hardback |
| List Price: | AUD $59.95 |
Book Description:
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An entirely different kind of cookbook from the UK's hottest chef.
Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter...
More Description
An entirely different kind of cookbook from the UK's hottest chef.
Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. The book will feature all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie's hints and tips, be part of Oliver's Armyand learn how to make delicious food alongside him.