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Jacques Pépin's Complete Techniques

Jacques Pépin's Complete Techniques( )
Author: Pépin, Jacques
Pépin, Jacques
Photographer: Perer, Léon
Perer, Léon
ISBN:978-1-57912-165-5
Publication Date:Nov 2003
Publisher:Black Dog & Leventhal Publishers, Incorporated
Book Format:Paperback
List Price:AUD $29.99
Book Description:

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a...
More Description

Book Details
Pages:848
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):20.32 x 23.317 x 4.445 cm
Book Weight:1.505 Kilograms



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