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Jacques Pépin

New Complete Techniques

Jacques Pépin( )
Author: Pepin, Jacques
Photographer: Perer, Léon
ISBN:978-1-57912-911-8
Publication Date:Dec 2010
Publisher:Running Press
Imprint:Black Dog & Leventhal Publishers, Inc.
Book Format:Hardback
List Price:AUD $73.62
Book Description:

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods...
More Description

Book Details
Pages:736
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):21.2 x 24.1 x 5.2 cm
Book Weight:2.5 Kilograms
Author Biography
Pepin, Jacques (Author)
He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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