Italian Cooking |
|
| Author:
| Scappin, Gianni
Vanoli, Alberto
Kolpan, Steven
Tonelli, Francesco |
| Contribution by:
| Culinary Institute of America (CIA) Staff, |
| Series title: | At Home with the Culinary Institute of America Ser. |
| ISBN: | 978-0-470-18258-1 |
| Publication Date: | Feb 2011 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
|
| Book Format: | Hardback |
| List Price: | AUD $42.99 |
Book Description:
|
Authentic, amazing Italian cooking made easyThis sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA.
Authentic, amazing Italian cooking made easyThis sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA.