Indian Vegetarian Cooking from an American Kitchen A Cookbook |
|
| Author:
| Prasad, Vasantha |
| ISBN: | 978-0-679-76438-0 |
| Publication Date: | Nov 1995 |
| Publisher: | Random House Publishing Group
|
| Book Format: | Paperback |
| List Price: | AUD $48.00 |
Book Description:
|
"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."-David Rosegarten, author of The Dean & Deluca Cookbookand host of Taste (TV Food Network) Recipes include- .Cucumber Pirogue .Spicy Potato Soup .Fruit Salad with Yogurt Cheese Dressing .Sauteed Eggplant and Bell Pepper Curry .Spinach with Homemade Cheese (Saag Paneer) .Mixed Vegetable Korma (Navarathna Korma) .Rice...
More Description "A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."-David Rosegarten, author of The Dean & Deluca Cookbookand host of Taste (TV Food Network)
Recipes include-
.Cucumber Pirogue
.Spicy Potato Soup
.Fruit Salad with Yogurt Cheese Dressing
.Sauteed Eggplant and Bell Pepper Curry
.Spinach with Homemade Cheese (Saag Paneer)
.Mixed Vegetable Korma (Navarathna Korma)
.Rice Pilaf with Cashews, Black Pepper, and Coconut
.Vegetable Biryani
.Basic Toovar Dal
.Spicy Black-eyed Pea Curry
.Chapatis (Whole Wheat Flat Breads)
.Parathas (Whole Wheat Flaky Griddle Breads)
.Aloo Parathas (Potato-stuffed Breads)
.Masala Dosa
.Rava Idli
.Minty Yogurt Drink
.Sweet Vermicelli Pudding
.Almond Milk Fudge
and more!
"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"-Nina Griscom, co-host of Dining Around (TV Food Network)