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In the Kitchen with the Pike Place Fish Guys

100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

In the Kitchen with the Pike Place Fish Guys( )
Author: Miller, Leslie A.
Jarr, Bryan
Pike Place Fish Guys Staff,
ISBN:978-0-670-78552-0
Publication Date:Aug 2013
Publisher:Penguin Publishing Group
Imprint:Studio
Book Format:Hardback
List Price:AUD $52.99
Book Description:

Seattle's Pike Place Fish Market - the country's top fish market - reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has...
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Book Details
Pages:272
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Cooking / Regional & Ethnic / American / Northwestern States
Physical Dimensions (W X L X H):19.5 x 23.5 x 2 cm
Book Weight:0.93 Kilograms



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