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How to Cook Meat

How to Cook Meat( )
Author: Schlesinger, Christopher
Willoughby, John
ISBN:978-0-688-16199-6
Publication Date:Oct 2000
Publisher:HarperCollins Publishers
Book Format:Hardback
List Price:AUD $79.95
Book Description:

Book Details
Pages:480
Detailed Subjects: Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):20.32 x 25.4 x 3.498 cm
Book Weight:1.295 Kilograms
Author Biography
Schlesinger, Christopher (Author)
John Willoughby is an executive director at Gourmet magazine. He lives in New York City.




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