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How to Cook Meat
How to Cook Meat
(
)
Author:
Schlesinger, Christopher
Willoughby, John
ISBN:
978-0-688-16199-6
Publication Date:
Oct 2000
Publisher:
HarperCollins Publishers
Book Format:
Hardback
List Price:
AUD $79.95
Book Description:
Buy Now
Book Details
Pages:
480
Detailed Subjects:
Cooking / Specific Ingredients / Meat
Physical Dimensions
(W X L X H)
:
20.32 x 25.4 x 3.498 cm
Book Weight:
1.295 Kilograms
Author Biography
Schlesinger, Christopher
(Author)
John Willoughby is an executive director at Gourmet magazine. He lives in New York City.
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