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How They Blew It

The CEO's and Entrepreneurs Behind Some of the World's Most Catastrophic Business Failures

How They Blew It( )
Author: Oliver, Jamie
Goodwin, Tony
Series title:Kogan Page Ser.
ISBN:978-0-7494-6065-5
Publication Date:Jun 2010
Publisher:Kogan Page, Limited
Book Format:Paperback
List Price:AUD $42.99
Book Description:

How They Blew It profiles business leaders and entrepreneurs and how they went from corporate gurus to financial disaster zones, resulting in the collapse of some of the world's most famous businesses. It looks at the personality traits of these business leaders and the fine line between success and failure.

Book Details
Pages:224
Detailed Subjects: Business & Economics / Leadership
Business & Economics / General
Business & Economics / Corporate Finance / General
Physical Dimensions (W X L X H):15.799 x 23.5 x 1.699 cm
Book Weight:0.34 Kilograms
Author Biography
Oliver, Jamie (Author)
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

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