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History in a Glass

Sixty Years of Wine Writing from Gourmet

History in a Glass( )
Author: Reichl, Ruth
Editor: Gourmet Magazine Editors,
ISBN:978-0-679-64312-8
Publication Date:Jun 2006
Publisher:Random House, Incorporated
Book Format:Hardback
List Price:AUD $49.95
Book Description:

Book Details
Pages:400
Detailed Subjects: Cooking / Beverages / Alcoholic / Wine
Physical Dimensions (W X L X H):14.554 x 21.082 x 2.87 cm
Book Weight:0.502 Kilograms
Author Biography
Reichl, Ruth (Author)
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

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