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An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany

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Author: Buford, Bill
ISBN:978-0-09-946443-3
Publication Date:Sep 2007
Publisher:Penguin Random House
Imprint:Arrow
Book Format:Paperback
List Price:AUD $22.99
Book Description:

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.

He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with...
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Book Details
Pages:336
Detailed Subjects: Business & Economics / Industries / Food Industry
Social Science / Agriculture & Food
Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):12.9 x 19.8 x 2.1 cm
Book Weight:0.234 Kilograms



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