Grilling and Barbecuing

Food and Fire in American Regional Cooking

(

)

Author:

ISBN:

978-1-58479-237-6

Publication Date:

May 2003

Publisher:

Stewart, Tabori & Chang

Book Format:

Hardback

List Price:

AUD $63.63

Book Description:

Book Details

Pages:	208
Detailed Subjects:	Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):	24.13 x 26.226 x 2.223 cm
Book Weight:	1.227 Kilograms

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