Grand Livre de Cuisine

Alain Ducasse's Culinary Encyclopedia

(

)

Author:

ISBN:

978-2-84844-038-5

Publication Date:

Feb 2008

Publisher:

Abrams, Inc.

Book Format:

Hardback

List Price:

AUD $80.00

Book Description:

Book Details

Pages:	1080
Detailed Subjects:	Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):	20.003 x 24.765 x 5.715 cm
Book Weight:	2.723 Kilograms

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