Gran Cocina Latina the Food of Latin America |
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| Author:
| Presilla, Maricel E. |
| ISBN: | 978-0-393-05069-1 |
| Publication Date: | Nov 2012 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $82.95 |
Book Description:
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The 2013 James Beard Foundation Cookbook of the Year
How to cook everything Latin American.
The 2013 James Beard Foundation Cookbook of the Year
How to cook everything Latin American.