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Gotham Bar and Grill

Gotham Bar and Grill( )
Author: Portale, Alfred
Gotham Bar and Grill Staff,
ISBN:978-0-385-48210-3
Publication Date:Nov 1997
Publisher:Knopf Doubleday Publishing Group
Book Format:Hardback
List Price:AUD $99.95
Book Description:

Home cooks rarely have the chance to learn about cooking firsthand from one of the nation's most revered chefs.  But in this cookbook, the first of its kind, Chef Alfred Portale offers his readers the opportunity to do just that.  The chef of the Gotham Bar and Grill offers not only recipes, but also a peek into the mind of a chef--sharing a host of suggestions, anecdotes, and advice designed to release the reader from recipe dependence and inspire him or her to think like a chef at...
More Description

Book Details
Pages:400
Detailed Subjects: Cooking / General
Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):21.488 x 26.137 x 2.616 cm
Book Weight:1.42 Kilograms
Author Biography
Portale, Alfred (Author)
Alfred Portale graduated first in his class from the Culinary Institute of America and worked in several great French kitchens before becoming chef and co-owner at Gotham Bar and Grill, which has ranked among the top five New York restaurants in five consecutive Zagat Surveys. He received the James Beard Award for Best Chef, New York, in 1993, and his previous book, Alfred Portale's Gotham Bar and Grill Cookbook (Doubleday, 1997), received an IACP Julia Child Award.

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