| Garde Manger The Art and Craft of the Cold Kitchen, Third Edition Instructor's Manual | | | Author:
| Culinary Institute of America (CIA) Staff, | | ISBN: | 978-0-470-16741-0 | | Publication Date: | Dec 2007 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Paperback | | List Price: | AUD $.95 |
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