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Friberg/Professional Pastry Fourth Edition and MacLachlan/the Making of a Pastry Chef Set
Friberg/Professional Pastry Fourth Edition and MacLachlan/the Making of a Pastry Chef Set
(
)
Author:
Friberg,
ISBN:
978-0-471-46253-8
Publication Date:
Jul 2005
Publisher:
John Wiley & Sons, Incorporated
Book Format:
Hardback
List Price:
AUD $105.00
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Book Details
Pages:
1312
Detailed Subjects:
Cooking / Courses & Dishes / Pastry
Physical Dimensions
(W X L X H)
:
22.55 x 28.45 x 7.72 cm
Book Weight:
3.295 Kilograms
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