Friberg/Professional Pastry Fourth Edition and MacLachlan/the Making of a Pastry Chef Set

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Author:

ISBN:

978-0-471-46253-8

Publication Date:

Jul 2005

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

AUD $105.00

Book Details

Pages:	1312
Detailed Subjects:	Cooking / Courses & Dishes / Pastry
Physical Dimensions (W X L X H):	22.55 x 28.45 x 7.72 cm
Book Weight:	3.295 Kilograms

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