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Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set

Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set( )
Author: Friberg,
ISBN:978-0-471-43284-5
Publication Date:Feb 2003
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $115.00
Book Details
Pages:1152
Physical Dimensions (W X L X H):22.45 x 28.5 x 7.04 cm
Book Weight:2.858 Kilograms



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