French Regional Food |
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Author:
| Bienassis, Loic Robuchon, Joël |
ISBN: | 978-0-7112-3605-9 |
Publication Date: | Oct 2014 |
Publisher: | Quarto Publishing Group UK
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Imprint: | White Lion Publishing |
Book Format: | Hardback |
List Price: | AUD $49.99 |
Book Description:
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Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions.
Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions.