For Whom the Dinner Bell Tolls The Role and Function of Food and Drink in the Prose of Ernest Hemingway |
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| Author:
| Rogal, Samuel J. |
| ISBN: | 978-1-57309-107-7 |
| Publication Date: | Jan 1997 |
| Publisher: | International Scholars Publications
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| Book Format: | Hardback |
| List Price: | Contact Supplier contact
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Book Description:
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Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality.
Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality.