Foods of Indonesia |
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| Author:
| Sheen, Barbara |
| Series title: | A Taste of Culture Ser. |
| ISBN: | 978-0-7377-5950-1 |
| Publication Date: | Feb 2012 |
| Publisher: | Cengage Gale
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| Imprint: | Kidhaven |
| Book Format: | Hardback |
| List Price: | AUD $44.00 |
Book Description:
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Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are...
More DescriptionAuthor Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.