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Food Ethics: the Basics

Food Ethics: the Basics( )
Author: Sandler, Ronald L.
Series title:Basics Ser.
ISBN:978-0-415-83644-9
Publication Date:Oct 2014
Publisher:Routledge
Book Format:Paperback
List Price:AUD $29.99
Book Description:

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:

* Should we eat animals?

* Are locally produced foods ethically superior to globally sourced foods?  

* Do people in affluent nations have a responsibility to help reduce global hunger?

* Should...
More Description

Book Details
Pages:202
Detailed Subjects: Business & Economics / Industries / Food Industry
Technology & Engineering / Agriculture / General
Health & Fitness / Diet & Nutrition / General
Physical Dimensions (W X L X H):16.6 x 19.7 x 1.7 cm
Book Weight:0.227 Kilograms



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