Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [a Cookbook]

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Author:

ISBN:

978-1-60774-273-9

Publication Date:

Jan 2013

Publisher:

Ten Speed Press

Book Format:

Hardback

List Price:

AUD $59.99

Book Description:

Book Details

Pages:	272
Detailed Subjects:	Cooking / Courses & Dishes / Bread Cooking / Courses & Dishes / Pizza
Physical Dimensions (W X L X H):	20.3 x 25.4 x 2.8 cm
Book Weight:	1.154 Kilograms

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