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Series Title

Flavouring with Spices

(

)

Author:

Gordon-Smith, Clare

Photographer:

Merrell, James

ISBN:

978-1-84172-446-1

Publication Date:

Feb 2003

Publisher:

Ryland Peters & Small

Book Format:

Paperback

List Price:

AUD $14.95

Book Description:

Book Details

Pages:	64
Detailed Subjects:	Cooking / Specific Ingredients / Herbs, Spices, Condiments
Physical Dimensions (W X L X H):	19 x 19 cm
Book Weight:	0.239 Kilograms

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