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Fish

The Complete Guide to Buying and Cooking

Fish( )
Author: Bittman, Mark
Photographer: Gottlieb, Dennis M.
ISBN:978-0-02-863152-3
Publication Date:Jan 1999
Publisher:John Wiley & Sons, Incorporated
Book Format:Paperback
List Price:AUD $24.95
Book Description:

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.

Book Details
Pages:384
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Physical Dimensions (W X L X H):19.05 x 23.495 x 2.438 cm
Book Weight:0.83 Kilograms
Author Biography
Bittman, Mark (Author)
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010



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