Farm to Fingers The Culture and Politics of Food in Contemporary India |
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Editor:
| Bhushi, Kiranmayi |
ISBN: | 978-1-108-66633-6 |
Publication Date: | Feb 2019 |
Publisher: | Cambridge University Press
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Book Format: | Digital download and online |
List Price: | Contact Supplier contact
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Book Description:
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This book studies food practices in contemporary India by situating them in their political, economic and socio-cultural contexts. It includes various disciplinary vantage points and methodologies, and takes into consideration the cultural, symbolic and communicative aspects of food and its production and distribution in India.
This book studies food practices in contemporary India by situating them in their political, economic and socio-cultural contexts. It includes various disciplinary vantage points and methodologies, and takes into consideration the cultural, symbolic and communicative aspects of food and its production and distribution in India.