Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World |
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| Author:
| Kolpan, Steven
Smith, Brian H.
Weiss, Michael A. |
| ISBN: | 978-0-471-35295-2 |
| Publication Date: | Sep 2001 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $79.95 |
Book Description:
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Written by expert instructors at the Culinary Institute of America, Exploring Wine has earned its place as the book of choice among culinary professionals. Revised and updated, the new edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world.
Written by expert instructors at the Culinary Institute of America, Exploring Wine has earned its place as the book of choice among culinary professionals. Revised and updated, the new edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world.