For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
Make your book cover interactive
Essentials of Professional Cooking, Second Edition Student Study Guide
Essentials of Professional Cooking, Second Edition Student Study Guide
(
)
Author:
Gisslen,
ISBN:
978-1-119-01691-5
Publication Date:
Feb 2015
Publisher:
John Wiley & Sons, Incorporated
Book Format:
Paperback
List Price:
AUD $68.95
Buy Now
Featured Books
Alice's Adventures in Wonderland
Carroll, Lewis
Paperback:
$13.99
Paradise Lost
Milton, John
Paperback:
$13.76
Deep State
Stewart, James B.
Hardback:
$30.00
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.