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Enzyme Nutrition

The Food Enzyme Concept

Enzyme Nutrition( )
Author: Howell, Edward
ISBN:978-0-89529-221-6
Publication Date:Jan 1995
Publisher:Penguin Publishing Group
Imprint:Avery
Book Format:Paperback
List Price:AUD $37.99
Book Description:

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America's pioneering biochemists and nutrition researchers, Dr. Edward Howell,...
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Book Details
Pages:192
Detailed Subjects: Science / Chemistry / Organic
Physical Dimensions (W X L X H):15.5 x 23 x 1.3 cm
Book Weight:0.222 Kilograms



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