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Eating Animals

Eating Animals( )
Author: Foer, Jonathan Safran
ISBN:978-0-241-95083-8
Publication Date:Aug 2018
Publisher:Penguin Books, Limited
Book Format:Paperback
List Price:AUD $14.99
Book Description:

'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animalsis the most original book on the subject of food written this...
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Book Details
Pages:352
Detailed Subjects: Social Science / Agriculture & Food
Physical Dimensions (W X L X H):11 x 18 x 2.3 cm
Book Weight:0.196 Kilograms
Author Biography
Foer, Jonathan Safran (Author)
Jonathan Safran Foer (born 1977) is an American author best known for his novels Everything Is Illuminated (2002) and Extremely Loud and Incredibly Close (2005). He was born in Washington, D.C. and attended Georgetown Day School and Princeton University.

In 2000, Foer was awarded the Zoetrope: All-Story Fiction Prize and in 2007 he was included in Granta's Best of Young American Novelists.

His forthcoming nonfiction book is entitled, Eating Animals. His title Extremely Loud and Incredibly Close made The N.Y. Times Best Seller List for 2012.

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