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Dr. Atkins' New Diet Cookbook

Mouth-Watering Meals to Accompany the Most Effective Diet Ever Devised

Dr. Atkins' New Diet Cookbook( )
Author: Atkins, Robert C.
Gare, Fran
ISBN:978-0-09-188946-3
Publication Date:Feb 2003
Publisher:Penguin Random House
Imprint:Vermilion
Book Format:Paperback
List Price:AUD $32.99
Book Description:

With more than 200 recipes and a useful summary of Dr Atkins bestselling diet philosophy this is the ultimate cookbook for losing weight and staying slim. Full of delicious low-carbohydrate recipes made with fresh and tasty ingredients to keep dieters on track. Forget counting calories and feast on steak, creamy mushroom soup, roast turkey, tandoori chicken, guacamole and enchilada, chocolate mousse, biscuits, raspberry sorbet, chunky chocolate ice cream and more. This food will...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Health & Healing / Weight Control
Physical Dimensions (W X L X H):13.1 x 19.6 x 1.7 cm
Book Weight:0.216 Kilograms
Author Biography
Atkins, Robert C. (Author)
Robert C. Atkins was a world renowned doctor who has helped people lose weight through his own formula of eating certain types of food and exercising. He was the director of the Atkins Center for Complementary Medicine and hosted "Health Revelations" on the syndicated radio show " Design for Living."

Atkins wrote approximately 40 books, each one describing a form or revelation of the diet he created, such as "Dr. Atkin's New Diet Revolution," his first book and followed by others such as "Dr. Atkins' Superenergy Diet" or Dr. Atkins' Age-Defying Diet." Atkins also had a nationally circulated newsletter and an infomercial.

Robert C. Atkins died on April 17, 2003 from head injuries sustained during an accidental fall while on his way to work. 030



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