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Downtime

Deliciousness at Home

Downtime( )
Author: Redzepi, Nadine Levy
Foreword by: Redzepi, René
ISBN:978-1-78503-726-9
Publication Date:Nov 2017
Publisher:Penguin Random House
Imprint:Ebury Press
Book Format:Hardback
List Price:AUD $79.99
Book Description:

'This is great family cooking- inviting, achievable and simply delicious.' Nigel Slater'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Bring love and deliciousness into your kitchen. Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal and inviting notebook of...
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Book Details
Pages:304
Detailed Subjects: Cooking / Comfort Food
Cooking / Regional & Cultural / European
Cooking / Regional & Cultural / International
Physical Dimensions (W X L X H):21 x 25.9 x 2.6 cm
Book Weight:1.246 Kilograms
Author Biography
Redzepi, Nadine Levy (Author)
René Redzepi is the chef and co-owner of the award-winning Copenhagen restaurant, Noma. He is also an author. His work includes Noma: Time and Place in Nordic Cuisine, A Work in Progress, and The Noma Guide to Fermentation (co-authred with David Zilber).

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