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Dolce Italiano

Desserts from the Babbo Kitchen

Dolce Italiano( )
Author: DePalma, Gina
Foreword by: Batali, Mario
ISBN:978-0-393-06100-0
Publication Date:Jan 2010
Publisher:W. W. Norton & Company, Incorporated
Book Format:Hardback
List Price:AUD $57.95
Book Description:

Scrumptious, easy-to-make Italian desserts from the hand of a master.

Book Details
Pages:384
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Regional & Cultural / Italian
Physical Dimensions (W X L X H):2.09 x 2.6 x 0.27 cm
Book Weight:1.08 Kilograms
Author Biography
DePalma, Gina (Author)
Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his cookbook entitled Multo Gusto made the New York Times Bestsellers list.

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