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Desserts by Pierre Herme

Desserts by Pierre Herme( )
Author: Greenspan, Dorie
Hermé, Pierre
ISBN:978-0-316-35720-3
Publication Date:Apr 1999
Publisher:Little Brown & Company
Book Format:Hardback
List Price:AUD $59.99
Book Description:

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

Book Details
Pages:304
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Pastry
Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):22.86 x 28.258 x 2.858 cm
Book Weight:1.477 Kilograms
Author Biography
Greenspan, Dorie (Author)
she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.

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