Desserts by Pierre Herme |
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Author:
| Greenspan, Dorie Hermé, Pierre |
ISBN: | 978-0-316-35720-3 |
Publication Date: | Apr 1999 |
Publisher: | Little Brown & Company
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Book Format: | Hardback |
List Price: | AUD $59.99 |
Book Description:
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Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.
Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.