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Cooking by Hand

Cooking by Hand( )
Author: Bertolli, Paul
ISBN:978-0-609-60893-7
Publication Date:Aug 2003
Publisher:Crown Publishing Group
Book Format:Hardback
List Price:AUD $69.99
Book Description:

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the New York Times described as “deceptively simple, [with] favors clean, deep,...
More Description

Book Details
Pages:288
Detailed Subjects: Cooking / General
Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):21.1 x 26.2 x 2.4 cm
Book Weight:0.9 Kilograms



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