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Cooked

A Natural History of Transformation

Cooked( )
Author: Pollan, Michael
ISBN:978-1-84614-803-3
Publication Date:Apr 2013
Publisher:Penguin Books, Limited
Imprint:Allen Lane
Book Format:Paperback
List Price:AUD $29.99
Book Description:

'Cooks get to put their hands on real stuff, not just keyboards and screens but fundamental things like plants and animals and fungi. They get to work with primal elements, too, fire and water, earth and air, using them - mastering them! - to perform their tasty alchemies.'

In a culture of celebrity chefs and food reality shows, in countries which are crammed with fresh ingredients flown in from every corner of the Earth, we nonetheless year-on-year wade ever deeper into a...
More Description

Book Details
Pages:480
Detailed Subjects: Cooking / General
Social Science / Agriculture & Food
Cooking / Specific Ingredients / Natural Foods
Physical Dimensions (W X L X H):15.3 x 23 x 3.7 cm
Book Weight:0.568 Kilograms
Author Biography
Pollan, Michael (Author)
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder."

Pollan lives in Connecticut with his wife and son. 030



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