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Cook Simply Everything

Cook Simply Everything( )
Author: Gayler, Paul
Hill, Shaun
Romano, Michael
Kochhar, Atul
Hom, Ken
Manfield, Christine
Thompson, David
Lepard, Dan
Hermé, Pierre
Franz, Stephan
Wareing, Marcus
Contribution by: Gordon, Peter
Trotter, Charlie
Editor-In-Chief: Norman, Jill
ISBN:978-1-4053-2030-6
Publication Date:Feb 2008
Publisher:Dorling Kindersley
Book Format:Hardback
List Price:AUD $49.95
Book Description:

Book Details
Pages:496
Detailed Subjects: Cooking / General
Author Biography
Gayler, Paul (Author)
He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.

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