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Complete Book of Pork

A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Complete Book of Pork( )
Author: Aidells, Bruce
Weiss, Lisa
Editor: Friedland,
Publication Date:Nov 2004
Publisher:HarperCollins Publishers
Book Format:Hardback
List Price:AUD $50.00
Book Description:

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips.

This comprehensive...
More Description

Book Details
Detailed Subjects: Technology & Engineering / Agriculture / Animal Husbandry
Cooking / Specific Ingredients / Meat
Cooking / Regional & Ethnic / International
Physical Dimensions (W X L X H):20.9 x 23.5 x 3.1 cm
Book Weight:0.906 Kilograms
Author Biography
Aidells, Bruce (Author)
Lisa Weiss is a food writer who specializes in recipe development testing. She writes for publications such as "Cook's Illustrated" and "Cooking Light" and makes her home in the Bay Area.


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