Coco

10 World-Leading Masters Choose 100 Contemporary Chefs

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Author:

Batali, Mario
Bennett, Shannon
Ducasse, Alain
El Bulli,

Translator:

Cillero & deMotta,

ISBN:

978-0-7148-5957-6

Publication Date:

Nov 2010

Publisher:

Phaidon Press Limited

Book Format:

Paperback

List Price:

AUD $39.95

Book Description:

The most exciting new chefs and restaurants around the world.

Book Details

Pages:	440
Detailed Subjects:	Cooking / General
Physical Dimensions (W X L X H):	21.59 x 29.21 x 4.128 cm
Book Weight:	2.245 Kilograms

Author Biography

Batali, Mario (Author)

Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his cookbook entitled Multo Gusto made the New York Times Bestsellers list.

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