Chef's Secrets Insider Techniques from Today's Culinary Masters |
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| As told to:
| Maroukian, Francine |
| Illustrator:
| Bates, Harry |
| ISBN: | 978-1-59474-005-3 |
| Publication Date: | Nov 2004 |
| Publisher: | Quirk Books
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| Book Format: | Paperback |
| List Price: | AUD $24.95 |
Book Description:
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Chef's Secrets--Revealed! nbsp; In
Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they've learned through years of experience. nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;* nbsp;Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill nbsp;nbsp;nbsp;nbsp;nbsp;* nbsp;Charlie Palmer on Roasting a Perfect Turkey nbsp;nbsp;nbsp;nbsp;nbsp;* nbsp;Bruce Aidells on the Secret to Flavorful Pork...
More DescriptionChef's Secrets--Revealed!
nbsp;
In Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they've learned through years of experience.
nbsp;
nbsp;nbsp;nbsp;nbsp;nbsp;* nbsp;Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
nbsp;nbsp;nbsp;nbsp;nbsp;* nbsp;Charlie Palmer on Roasting a Perfect Turkey
nbsp;nbsp;nbsp;nbsp;nbsp;* nbsp;Bruce Aidells on the Secret to Flavorful Pork
nbsp;nbsp;nbsp;nbsp;nbsp;* nbsp;Gary Guitard on Tempering Chocolate
nbsp;nbsp;nbsp;nbsp;nbsp;* nbsp;Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!
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Each technique is explained in the chef's own words, along with a short, revealing interview and a detailed profile of the chef's accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef's Secrets is an essential reference for any food lover's bookshelf!