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Charlie Trotter's Meat and Game

Charlie Trotter's Meat and Game( )
Author: Trotter, Charlie
Chang, Belinda
Photographer: Turner, Tim
Series title:Star Chefs Ser.
ISBN:978-1-58008-238-9
Publication Date:Jan 2002
Publisher:Ten Speed Press
Book Format:Hardback
List Price:AUD $79.99
Book Description:

Chicago's award-winning restaurant Charlie Trotter's showcases its best recipes for chicken, duck, lamb, beef, pork and more--from classic plates to new traditions. After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards from the James Beard Foundation, and his...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Specific Ingredients / Meat
Cooking / Specific Ingredients / Game
Physical Dimensions (W X L X H):23.673 x 29.896 x 2.819 cm
Book Weight:1.648 Kilograms



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