Carlos' Contemporary French Cuisine |
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| Author:
| Nieto, Debbie
Nieto, Carlos |
| As told to:
| Bronstein, Arlene |
| ISBN: | 978-1-58685-512-3 |
| Publication Date: | Sep 2005 |
| Publisher: | Gibbs Smith, Publisher
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| Book Format: | Hardback |
| List Price: | AUD $57.95 |
Book Description:
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Carlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrées, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection...
More DescriptionCarlos': Contemporary French Cuisine is written with all the spirit and charm of the restaurant itself, and is true to the gracious hospitality of its owners. Carlos' offers exquisite recipes for Amuse-Bouches, Appetizers, Soups, Salads, Entrées, Carlos' Specials, Staff Meals, Desserts, and more. Carlos' also offers expert wine notes that accompany many of the dishes, provided by the restaurant's sommelier, Marcello Cancelli, highlighting Carlos' award-winning wine collection (includingthe Grand Award from The Wine Spectator).