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Bruce Aidells' Complete Sausage Book

Recipes from America's Premier Sausage Maker

Bruce Aidells' Complete Sausage Book( )
Author: Aidells, Bruce
Kelly, Denis
Series title:Artisanal Foods Ser.
ISBN:978-1-58008-159-7
Publication Date:Sep 2000
Publisher:Potter/TenSpeed/Harmony/Rodale
Book Format:Paperback
List Price:AUD $37.99
Book Description:

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of...
More Description

Book Details
Pages:336
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):18.7 x 23.1 x 2 cm
Book Weight:0.6 Kilograms



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