Bread A Baker's Book of Techniques and Recipes |
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| Author:
| Hamelman, Jeffrey |
| ISBN: | 978-0-471-16857-7 |
| Publication Date: | Aug 2004 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | Contact Supplier contact
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Book Description:
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Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends-the perfect antidote to modern stress.
Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends-the perfect antidote to modern stress.