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Iconic American Desserts

Bravetart( )
Author: Parks, Stella
Foreword by: López-Alt, J. Kenji
Publication Date:Aug 2017
Publisher:W. W. Norton & Company, Incorporated
Book Format:Hardback
List Price:AUD $54.95
Book Description:

A New York Times BestsellerNamed a Best Baking Book by Amazon, the Wall Street Journal, the Chicago Tribune, Bon App#65533;tit, the New York Times, the Washington Post, the Boston Globe and more"The most groundbreaking book on baking in years. Full stop."--Saveur

Book Details
Detailed Subjects: Cooking / Courses & Dishes / Desserts
Cooking / Courses & Dishes / Cakes
Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):22.606 x 27.432 x 3.048 cm
Book Weight:1.623 Kilograms
Author Biography
Parks, Stella (Author)
J. Kenji López-Alt is the managing culinary director of, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015.


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