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Bobby Flay's from My Kitchen to Your Table

Bobby Flay's from My Kitchen to Your Table( )
Author: Flay, Bobby
Schwartz, Joan
Photographer: Eckerle, Tom
ISBN:978-0-517-70729-6
Publication Date:Jun 1998
Publisher:The Crown Publishing Group
Imprint:Three Rivers Press
Book Format:Hardback
List Price:AUD $53.95
Book Description:

You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable culinary talents to turn entertaining on its ear, sharing the secrets of his kitchen and making them accessible to you. "Why make a meal that you can't enjoy with everyone else?" asks Bobby. "Let me introduce you to food that...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Cultural / Central American & South American
Physical Dimensions (W X L X H):19.431 x 23.647 x 2.591 cm
Book Weight:0.886 Kilograms
Author Biography
Flay, Bobby (Author)
Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent.



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